ยกระดับการดำเนินงานโรงแรมภายใต้แบรนด์ของคุณเอง ให้เป็นไปตาม SOP และมาตรฐานที่กำหนด พร้อมรับสิทธิประโยชน์มากมายจากระบบ CRM ของโคโค โกบอล ฮอสพิทอลลิตี้
เร็วๆ นี้
Job Qualifications
DUTIES & RESPONSIBILITIES:
▪ Oversee the section of kitchen in preparation, cooking, presentation of culinary dishes in all restaurant and
ensure that production is correctly executed and comply with the technical
▪ Maintains good quality products and presentations according to standard use records and recipes.
▪ Maintains and responsible for the completion of the control report, checklist cleaning schedule, work order, etc.
▪ Maintains food safety and protection, to include dating, proper storage and rotation, etc.
▪ Assists associates to complete the job assignment in a safe and professional manner.
▪ Assist in maintaining clean and sanitized food preparation areas assignment
▪ Working closely with Sr. cook on property assignment to ensure daily operation goes smoothly
▪ Ensure the quality levels of food products and services
▪ Enforcing strict hygiene standards in the kitchen and follow the rules of health and safety and troubleshooting
any challenges that may arise
▪ Time management skills and ability to delegate appropriately
▪ Monitoring portion and waste control to maintain profit margins
▪ Adheres to recipe specification
Job Details
▪ Perform other duties as assigned by Sous-chef.
▪ Responsible for all culinary dishes that are prepared in all restaurant assignment.
▪ Knowledgeable about culinary functions in general and be organized and comfortable working.
▪ Enjoy a pace of working in the kitchen with energetic service style
▪ Excellence cooking skills, Creativity, be able to bring new idea
▪ An ability to delegate appropriately
▪ A grasp of profit & Lost margins
▪ Estimation of food cost control
▪ To assist in the day to day food production needs, to supervise Sr. cook and Attendant. Ensure that systems
and company policies are followed while maintaining a high degree of associate satisfaction.
▪ Adhere to local regulations concerning health, safety
▪ Able to travelling and visit each property to ensure quality is maintained and its consistency is met
Welfare
– 6 Days Off / Month
– Meal allowance
– Service Charge
– Social Security
– Public Holiday/Annual Leave
– Uniform / Laundry
