Owner's brand
High-standard hotel properties that adhere to industry-leading SOPs while maintaining a unique brand identity and delivering exceptional guest service.
Coming Soon
Job Qualifications
- Thai National Only, Male/Female
- Â Being able to work on flexible hours/shift as necessary.
- Â Punctuality and team work.
- Ability to adapt your cooking style to local environment
- Basic cooking knowledge
- Be reliable and self motivated with a strong work ethic
Job Details
JOB HIGHLIGHTS
- Responsible for all culinary dishes that are prepared in the hotel café
DUTIES & RESPONSIBILITIES
Stock and cost management
- Follow a daily checking of stock quality and quantity
- Daily check kitchen stock and coordinate with team for preparation and requisition
- Quality goods receiving in-term of quality and quantity
- Support team to check and control wastage and spoilage
Standardize
- Follow the standard of each menu
- Stick and follow up stanard recipes
- Stick with standard presentation
- Stick with standard ingredients items
Operation
- Follow the kitchen standard of operation
- Maintain cleanliness on his or her resonpon areas
- Maintain a grooming and hygiene according to the standard
- On time food cooking
Document and report
- Able to handle kitchen document and time attendance
- Stock count, wastage and spoilage record send to senior cook
- Well work attendance record
- Receiving goods recipes and alway check with good condition and quantity
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