Owner's brand
High-standard hotel properties that adhere to industry-leading SOPs while maintaining a unique brand identity and delivering exceptional guest service.
Coming Soon
Job Qualifications
- Thai National Only, Male / Female with a few years of experiences in Kitchen
(Junior Chef – entry level) / (Senior Chef – with few year experiences in kitchen / related paper works) - Graduated from culinary school is plus.
- Positive attitude, strong service mind and open-minded.
- English and communication skill.
- Basic cooking knowledge/ basic food knowledge.
- Ability to adapt your cooking style to local environment.
- Being able to work on flexible hours/shift as necessary.
- Punctuality and team work.
Job Details
- Oversee the section of kitchen in preparation, cooking, presentation of culinary dishes in the café and ensure that production is correctly executed and comply with the technical.
- Ensure the quality levels of products and services.
- Enforcing strict hygiene standards in the kitchen and follow the rules of health and safety and troubleshooting any challenges that may arise.
- Time management skills and ability to delegate appropriately.
- Monitoring portion and waste control to maintain profit margins.
- Maintain cleanliness in the kitchen/ overall appearances.
- Adheres to recipe specification.
Welfare
– 6 Days Off / Month
– Meal allowance
– Service Charge
– Social Security
– Public Holiday/Annual Leave
– Uniform / Laundry
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