Job Qualifications
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Male/Female
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High school diploma or equivalent.
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Pleasant personality, energetic, and service-minded.
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Good communication skills and a strong team player.
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Previous experience in F&B service is an advantage.
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Able to work in shifts, weekends, and public holidays.
Job Details
Responsibilities
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Greet guests warmly and escort them to their tables.
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Present menus and provide menu recommendations when needed.
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Take orders accurately and relay them to the kitchen and bar.
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Serve food and beverages promptly and in the correct sequence.
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Check on guests during their meal to ensure satisfaction.
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Set up tables, utensils, and dining areas before service.
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Maintain cleanliness of tables and service areas.
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Coordinate with kitchen staff and service team to ensure smooth operations.
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Follow all food safety, hygiene, and service standards.
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Perform other duties as assigned by the supervisor or manager.
